Strawberry White Chocolate Tarts Recipe

Strawberry White Chocolate Tarts Recipe photo by Taste of Home

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White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust.—Cynthia Wike, Charlotte, North Carolina

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Strawberry White Chocolate Tarts Recipe

Prep: 15 min. Bake: 10 min. + chilling

Yield: 2 Servings

15 10 25

Ingredients

1 cup crushed shortbread cookies
5 teaspoons butter, melted
3 tablespoons heavy whipping cream
3 ounces white baking chocolate, chopped
3/4 cup sliced fresh strawberries
2 tablespoons semisweet chocolate chips

Directions

Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack.
Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts 1 tart equals 737 calories, 52 g fat (25 g saturated fat), 71 mg cholesterol, 264 mg sodium, 64 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Strawberry White Chocolate Tarts in Country Woman February/March 2012, p33