Strawberry Vinaigrette Salad
Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese.6-8 ServingsPrep Time: 10 min Ready In Time: 10 min
Ingredients
- 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
- 3 tbsps. red wine vinegar
- 1/4 cup Crisco® Pure Olive Oil
- 1 tsp. lemon juice
- 4 cups mixed salad greens
- 1/4 cup toasted sliced almonds
- 1/4 cup sliced green onions
- 1/4 cup crumbled blue cheese (optional)
- 1 tbsp. grated lemon peel
Directions
- Whisk together preserves, vinegar, oil and lemon juice.
- Divide lettuce on salad plates. Layer with almonds, green onions and
- blue cheese. Drizzle with vinaigrette. Garnish with grated lemon
- peel. Yield: 6 to 8 servings.
TIP To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
Nutrition Facts:Nutrition Information: Calories 190, Total Fat 12.7g, Saturated Fat 2.5g, Cholesterol 4mg, Sodium 89mg, Total Carbohydrate 17.8g, Dietary Fiber 1.4g, Protein 2.7g, Vitamin A 22%DV, Vitamin C 14%DV, Calcium 8%DV, Iron 6%DV