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Strawberry Vinaigrette Recipe

Strawberry Vinaigrette Recipe photo by Taste of Home

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I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas

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Diabetic Friendly

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Strawberry Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Directions

Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts 2 tablespoons (prepared with sugar substitute) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Strawberry Vinaigrette in Taste of Home June/July 2006, p12

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Strawberry Vinaigrette

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Reviewed on Feb. 07, 2013 by pinkiepie

I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's. It would be good with some fresh strawberries on it too.

Reviewed on Feb. 07, 2013 by pinkiepie

I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's. It would be good with some fresh strawberries on it too.

Reviewed on Feb. 07, 2013 by pinkiepie

I loved this I put it on a bowl of mixed greens and candied pecan's. LOVED it and I don't normally live vinaigrette's.

Reviewed on Jun. 17, 2012 by TCraft

This is the most delicious dressing I've made! It tastes exactly like the one they have at The Fish House in Pensacola Beach, Florida. I used fresh strawberries & fresh lemon juice. I'll be passing this one along to others. It's so good, I could drink it!

Reviewed on Mar. 18, 2012 by sswimmomm

quote from my daughter..."I would even eat this on pancakes!" we served it with grilled chicken strips on top of lettuce with some fresh fruit and feta....excellent!!

Reviewed on May. 19, 2010 by SaraM15

An intense strawberry flavor. We loved it. I did not put in the poppy seeds. I wonder how raspberrys or peaches would be in this recipe?