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This light, refreshing salad from the CW Test Kitchen is the perfect antidote to heavy holiday meals. It's also a show-stopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. The recipe is also a good use for turkey leftovers. Serve with warm whole wheat rolls or flax or bran muffins.
This recipe is:
Nutritional Analysis: 1-3/4 cups equals 260 calories, 11 g fat (2 g saturated fat), 60 mg cholesterol, 374 mg sodium, 17 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1 fat.
Originally published as Strawberry-Turkey Spinach Salad in
November/December 2005, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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