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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35
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Reviewed on Jul. 03, 2011 by Momoftoddlers
Wonderful and easy to make.....always a crowd pleaser!
Reviewed on Jul. 01, 2011 by amdu
very tasty, easy to make, and looks lovely!
Reviewed on Jun. 26, 2011 by sparkplug9902
I made this for our Father's Day get-together and it was a hit. Tasty and pretty!
Reviewed on May. 30, 2011 by ConnyT
I always wanted to make a Trifle and when I stumbled upon this one I decided to make it on the spot. However I only had canned cherries and no grated orange peel so I used Grand Marnier in its place. It was easy to make and so delicious that my husband had seconds right away. Will try it with the strawberries the next time but I believe you can used any fruit in its place. I can see how you won 1st price!
Reviewed on May. 30, 2011 by drgussy
Awesome recipe, not too sweet, just right
Reviewed on May. 27, 2011 by amdu
easy to make, nice flavor and not super sweet. the orange peel is a great complement to the sweetness of the strawberries. it's become a favorite at our spring/summer gatherings
Reviewed on May. 04, 2011 by mason6060
it's easy and great everyone loves it and wants the recipe
Reviewed on Apr. 28, 2011 by xscapes1@gmail.com
This is such a Summery lookinig dessert I can't wait to try it!!
Reviewed on Apr. 27, 2011 by jw19666
If it has pudding in it has to be good :)
Reviewed on Apr. 27, 2011 by janeirv
this was delicious! i used a yellow cake(from a mix) instead of angel food. i think next time i might put some of the cream at the bottom. But really good flavor.
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