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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35
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Reviewed on May. 16, 2012 by violet19
I made this for our family Mother's Day. It was a huge hit!! Very easy to make and very tasty!!
Reviewed on May. 16, 2012 by Ruppert
I made this recipe for Mother's Day. It was so yummy and beautiful. It was refreshing and light after a large dinner. Thank you for the recipe.
Reviewed on May. 14, 2012 by jslvsclf
This is, hands down, a 10 star PLUS recipe. My only complaint is once it's gone, it's gone and I can't have anymore!!!! :( I much prefer desserts like this over the chocolate ones. Thank you so much for this recipe. Need I tell you again how good it is?!
Reviewed on May. 14, 2012 by daduk
What a beautiful presentation this dessert made and it was delicious as well! Only change I made was to use one 8 oz. tub of cool whip in place of the whipping cream. Real easy to make and was gone in no time.
Reviewed on May. 14, 2012 by UKCatsFan
Huge hit at my daughter and son's college graduation party. I made a middle layer with blueberries and blackberries, just for variety. I had to hide the leftovers to keep them for myself! Creamy, tangy (due to sour cream), but light and fruity. I will certainly make this again. Thank you for sharing.
Reviewed on May. 12, 2012 by SmilingRain
I made this dessert for a cookout we were invited to. I forgot to "whip" the cream, but it still turned out well. I got the bowl back empty! Next time ... I'll not make it at 1am because I can't sleep :)
Reviewed on May. 11, 2012 by LadyDiBellevue
I served this at a bridal shower and all but one of the guests insisted on the recipe.
Reviewed on May. 01, 2012 by JoStenger
This was delicious. The only thing I changed was, I used sugarless vanilla pudding.
Reviewed on Apr. 30, 2012 by zdwyer
I made this recipe... First time making a trifle... super easy... and tasted amazing!
Reviewed on Apr. 28, 2012 by sillycracker
LOVE THIS RECIPE. THE ONLY THING I DID DIFFERENT WAS USE CHEESECAKE INSTANT PUDDING INSTEAD OF VANILLA.
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