Strawberry Trifle Recipe

Reviewed on May. 11, 2013 by pattydothis

loved it

Reviewed on Apr. 24, 2013 by asiya.sabrin111

I will make this recipe again but anytime if you ask me .First come First serve from me!

Reviewed on Apr. 21, 2013 by slconnor

It was so easy. Used a 1.5 box of sugar free instant vanilla pudding. Made this as a 'birthday cake' for my sister. My husband and brother-in-law couldn't stop eating it!!! Definitely a keeper.

Reviewed on Mar. 02, 2013 by Jenisl

Made this for a friend for her birthday. Everyone loved it. They all asked for the recipe.

Reviewed on Jan. 02, 2013 by Norene Faucett

Made this for visiting friends with children. All gone quickly! I also soaked sliced bananas in lemon juice & added them. Used the Cool Whip tub to save time. The sour cream was lovely, not too tart. Think this would be great on July 4th - red strawberries & blue blueberries. This easily served 6+ people.

Reviewed on Sep. 29, 2012 by CHERRYANNRUMBAUGH

Not only was it delicious, I was able to make it look just like the picture. Everyone was impressed.

Reviewed on Jun. 24, 2012 by conbar88

next time I will double the filling seemed a little dry. but tasty.

Reviewed on May. 29, 2012 by KSA1190

WONDERFUL recipe! I liked it even better the 2nd day. I sent a serving to my mother-in-law and her roommate at the nursing home. They loved it. My son (27) said, "Mom, this is bangin'"!!! KEEPER!

Reviewed on May. 28, 2012 by Kathy2688515

I loved this recipe and would make it again. I had my daughter help me with making it. it was very easy and so delicious! The taste was so sensational. My whole family loved this recipe and were addicted to it

Thanks

Reviewed on May. 21, 2012 by pattyamoore

This is very easy to make and enjoyed by all. I have had at least 2 requests for the recipe.

Reviewed on May. 16, 2012 by violet19

I made this for our family Mother's Day. It was a huge hit!! Very easy to make and very tasty!!

Reviewed on May. 16, 2012 by Ruppert

I made this recipe for Mother's Day. It was so yummy and beautiful. It was refreshing and light after a large dinner. Thank you for the recipe.

Reviewed on May. 14, 2012 by jslvsclf

This is, hands down, a 10 star PLUS recipe. My only complaint is once it's gone, it's gone and I can't have anymore!!!! :( I much prefer desserts like this over the chocolate ones. Thank you so much for this recipe. Need I tell you again how good it is?!

Reviewed on May. 14, 2012 by daduk

What a beautiful presentation this dessert made and it was delicious as well! Only change I made was to use one 8 oz. tub of cool whip in place of the whipping cream. Real easy to make and was gone in no time.

Reviewed on May. 14, 2012 by UKCatsFan

Huge hit at my daughter and son's college graduation party. I made a middle layer with blueberries and blackberries, just for variety. I had to hide the leftovers to keep them for myself! Creamy, tangy (due to sour cream), but light and fruity. I will certainly make this again. Thank you for sharing.

Reviewed on May. 12, 2012 by SmilingRain

I made this dessert for a cookout we were invited to. I forgot to "whip" the cream, but it still turned out well. I got the bowl back empty! Next time ... I'll not make it at 1am because I can't sleep :)

Reviewed on May. 11, 2012 by LadyDiBellevue

I served this at a bridal shower and all but one of the guests insisted on the recipe.

Reviewed on May. 01, 2012 by JoStenger

This was delicious. The only thing I changed was, I used sugarless vanilla pudding.

Reviewed on Apr. 30, 2012 by zdwyer

I made this recipe... First time making a trifle... super easy... and tasted amazing!

Reviewed on Apr. 28, 2012 by sillycracker

LOVE THIS RECIPE. THE ONLY THING I DID DIFFERENT WAS USE CHEESECAKE INSTANT PUDDING INSTEAD OF VANILLA.

Reviewed on Apr. 27, 2012 by cariutrup

Very easy, light and refreshing!

Reviewed on Apr. 26, 2012 by fishcam1

Was very good an would definitely make again. Instead of angel food cake I made a sour cream pound cake and I used 1 carton of whipped topping instead of heavy cream maybe a little more work but very good

Reviewed on Apr. 22, 2012 by hassall

I used cool whip & added some pineapple tidbits to the pudding, also used vanilla yogurt instead of the sour cream, added coconut the top of the dessert. Easy and light, will definately make again.

Reviewed on Apr. 11, 2012 by maryc74

I made this for Easter and my family loved it. I didn't have any heavy whipping cream so I substituted regular whipped cream in with the pudding mixture. Very yummy!. Would make again.

Reviewed on Mar. 24, 2012 by Jaroburk

Absolutely delicious! I chose to use pound cake (Sour Cream Pound Cake recipe, available on this site) and just love the dessert. I have not used orange peel very often in the past but this gives the recipe a delightful twist! Go ahead and try it!

Reviewed on Nov. 28, 2011 by -Mimi-

I have made this for 3 different events I was invited to. Everyone LOVES it! The only thing I changed is I replaced sour cream with yogurt (you can really use any flavor you want). The last time I made it, I drained a can of crushed pineapples and mixed it with the pudding/yogurt. I didn't have fresh strawberries so I used strawberry pie filling instead. I top with pecans and toasted coconut. I like that you can make it as is or change it up with the pudding flavor and fruit.

Reviewed on Aug. 27, 2011 by chilipower

Super yummy!!! The kids at my youth group devoured it. I followed cheryl.a.s's suggestion of replacing plain yogurt for the sour cream and using light cool whip. The trifle has a delicate lemon flavor as a result of the yogurt. Definitely a five star dessert!!

Reviewed on Jul. 29, 2011 by cheryl.a.s

To cut some calories and suit my husband's tastes, I swapped the sour cream for plain nonfat yogurt and the heavy whipping cream for light cool whip. Everyone loved it guilt free!

Reviewed on Jul. 29, 2011 by cheryl.a.s

I made this dessert for a summer dinner party and everyone loved it. My husband does not eat sour cream, so I used nonfat plain yogurt. I also folded lite cool whip into the pudding instead of heavy whipping cream. It took down some calories and was still delicious!

Reviewed on Jul. 05, 2011 by foodie5

I made this this weekend for a 4th of July celebration. I added fresh blueberries to get the patriotic effect. It was a huge hit! People are still talking about how much they loved it 3 days later

Reviewed on Jul. 03, 2011 by Momoftoddlers

Wonderful and easy to make.....always a crowd pleaser!

Reviewed on Jul. 01, 2011 by amdu

very tasty, easy to make, and looks lovely!

Reviewed on Jun. 26, 2011 by sparkplug9902

I made this for our Father's Day get-together and it was a hit. Tasty and pretty!

Reviewed on May. 30, 2011 by ConnyT

I always wanted to make a Trifle and when I stumbled upon this one I decided to make it on the spot. However I only had canned cherries and no grated orange peel so I used Grand Marnier in its place. It was easy to make and so delicious that my husband had seconds right away. Will try it with the strawberries the next time but I believe you can used any fruit in its place. I can see how you won 1st price!

Reviewed on May. 30, 2011 by drgussy

Awesome recipe, not too sweet, just right

Reviewed on May. 27, 2011 by amdu

easy to make, nice flavor and not super sweet. the orange peel is a great complement to the sweetness of the strawberries. it's become a favorite at our spring/summer gatherings

Reviewed on May. 04, 2011 by mason6060

it's easy and great everyone loves it and wants the recipe

Reviewed on Apr. 28, 2011 by xscapes1@gmail.com

This is such a Summery lookinig dessert I can't wait to try it!!

Reviewed on Apr. 27, 2011 by jw19666

If it has pudding in it has to be good :)

Reviewed on Apr. 27, 2011 by janeirv

this was delicious! i used a yellow cake(from a mix) instead of angel food. i think next time i might put some of the cream at the bottom. But really good flavor.

Reviewed on Apr. 25, 2011 by lollyx8x

I made this for Easter dessert but I didnt layer it like a trifle..I just made a layered cake and it was delicious!

Reviewed on Apr. 21, 2011 by paf4888

i used this for an early easter dinner for our family

Reviewed on Jul. 04, 2010 by AnneT6294

I made it with all fat free ingredients and used cool whip free instead of the heavy whipping cream, I also added fresh blueberries. It was a hit at our 4th of July picnic.

Reviewed on Jun. 08, 2010 by annalisa_harmon

This looks so good! :)

Reviewed on Jun. 01, 2010 by chochste

I tried this dessert for the first time at a family gathering on Memorial Day using fresh strawberries from our garden and a homemade angel food cake. It was an instant hit not only for the great taste but also for the lovely presentation. Thanks for sharing!

Reviewed on Jul. 17, 2009 by marymonroe

I made this for company came out great. I used blueberries as well as the strawberries. everyone loved it