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I won first prize in a dairy recipe contest with this tasty trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Trifle in Country Woman September/October 2002, p35
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Reviewed on Jun. 11, 2013 by climbergirl
I loved this trifle! I actually made this very different. The only thing the same was the pudding mixture. I used a white cake mix instead of angel food cake because I didn't have the right pans. Also, I used blackberries and blueberries instead of strawberries. I got raves for this recipe. Everybody loved how light it was and how it wasn't overly sweet. I will definitely make it again. I loved the orange zest. I want to try it with strawberries next time.
Reviewed on Jun. 09, 2013 by rabitgrl
IT was fun, easy and very well received.
Reviewed on May. 11, 2013 by pattydothis
loved it
Reviewed on Apr. 24, 2013 by asiya.sabrin111
I will make this recipe again but anytime if you ask me .First come First serve from me!
Reviewed on Apr. 21, 2013 by slconnor
It was so easy. Used a 1.5 box of sugar free instant vanilla pudding. Made this as a 'birthday cake' for my sister. My husband and brother-in-law couldn't stop eating it!!! Definitely a keeper.
Reviewed on Mar. 02, 2013 by Jenisl
Made this for a friend for her birthday. Everyone loved it. They all asked for the recipe.
Reviewed on Jan. 02, 2013 by Norene Faucett
Made this for visiting friends with children. All gone quickly! I also soaked sliced bananas in lemon juice & added them. Used the Cool Whip tub to save time. The sour cream was lovely, not too tart. Think this would be great on July 4th - red strawberries & blue blueberries. This easily served 6+ people.
Reviewed on Sep. 29, 2012 by CHERRYANNRUMBAUGH
Not only was it delicious, I was able to make it look just like the picture. Everyone was impressed.
Reviewed on Jun. 24, 2012 by conbar88
next time I will double the filling seemed a little dry. but tasty.
Reviewed on May. 29, 2012 by KSA1190
WONDERFUL recipe! I liked it even better the 2nd day. I sent a serving to my mother-in-law and her roommate at the nursing home. They loved it. My son (27) said, "Mom, this is bangin'"!!! KEEPER!
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