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As pretty as a picture, this quick-and-easy dessert from Crystal Edwards of Van Alstyne, Texas, makes any gathering seem special. Busy cooks will appreciate the make-ahead convenience and the use of purchased pound cake.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 336 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 309 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Strawberry Trifle in Simple & Delicious May/June 2008, p42
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Reviewed on Dec. 17, 2010 by phedellabradford
I have tried many different Trifle recipes and I must say that this is to die for. Using the creamcheese pudding mix gives it that extra kick. My search is over, this is the one.
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