Strawberry-Topped Yogurt Pie
"This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years," relates Nancy Gordon of Kansas City, Missouri. "You can top it with most any fruit."8 ServingsPrep: 10 min. + freezing
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup plain yogurt
- 1/3 cup nonfat dry milk powder
- 1/3 cup honey
- 1 graham cracker crust (9 inches)
- 2 cups diced fresh strawberries
- Orange peel strips, optional
Directions
- In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon
- into crust. cover and freeze for up to 1 month. Remove from the
- freezer 30 minutes before serving. Top with strawberries. Garnish
- with orange peel if desired. Yield: 8 servings.
Nutrition Facts: One serving (prepared with fat-free cream cheese, fat-free yogurt and a reduced-fat graham cracker crust) equals 194 calories, 4 g fat (0 saturated fat), 3 mg cholesterol, 272 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.