Strawberry-Topped Yogurt Pie Recipe

Strawberry-Topped Yogurt Pie Recipe photo by Taste of Home

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"This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years," relates Nancy Gordon of Kansas City, Missouri. "You can top it with most any fruit."

This recipe is:

Quick

Diabetic Friendly

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Strawberry-Topped Yogurt Pie Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup plain yogurt
1/3 cup nonfat dry milk powder
1/3 cup honey
1 graham cracker crust (9 inches)
2 cups diced fresh strawberries
Orange peel strips, optional

Directions

In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange peel if desired. Yield: 8 servings.

Nutritional Analysis: One serving (prepared with fat-free cream cheese, fat-free yogurt and a reduced-fat graham cracker crust) equals 194 calories, 4 g fat (0 saturated fat), 3 mg cholesterol, 272 mg sodium, 33 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Strawberry-Topped Yogurt Pie in Quick Cooking July/August 2000, p38