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Strawberry-Topped Waffles

Strawberry-Topped Waffles
Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pints fresh strawberries
  • 5 tablespoons sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 3 tablespoons canola oil
  • Whipped topping or vanilla ice cream
  • Additional strawberries, optional

Directions

  • Place strawberries and 3 tablespoons of sugar in a food processor.
  • Cover and process until coarsely chopped; set aside.
  • In a large bowl, combine the flour, baking powder, baking soda, salt
  • and remaining sugar. In another bowl, whisk the eggs, sour cream,
  • milk and oil; stir into dry ingredients just until combined.
  • Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown. Serve with strawberry topping,
  • whipped topping and additional strawberries if desired. Yield: 6-8
  • waffles.
© Taste of Home 2013

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Strawberry-Topped Waffles (continued)

Nutrition Facts: 1 serving (1 each) equals 368 calories, 18 g fat (9 g saturated fat), 97 mg cholesterol, 388 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.
© Taste of Home 2013