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Strawberry-Topped Waffles Recipe

Photo by: Taste of Home Strawberry-Topped Waffles Recipe

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Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

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Strawberry-Topped Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups (16 ounces) sour cream
1 cup 2% milk
3 tablespoons canola oil
Whipped topping or vanilla ice cream
Additional strawberries, optional

Directions

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.

Nutritional Facts 1 serving (1 each) equals 368 calories, 18 g fat (9 g saturated fat), 97 mg cholesterol, 388 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000, p8

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Reviews for Strawberry-Topped Waffles (2)

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Strawberry-Topped Waffles

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Reviewed on Jan. 22, 2012 by jslvsclf

These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good.