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Strawberry-Topped Waffles Recipe

Strawberry-Topped Waffles Recipe photo by Taste of Home

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Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

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Strawberry-Topped Waffles Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups (16 ounces) sour cream
1 cup 2% milk
3 tablespoons canola oil
Whipped topping or vanilla ice cream
Additional strawberries, optional

Directions

Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside.
In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired. Yield: 6-8 waffles.

Nutritional Facts 1 serving (1 each) equals 368 calories, 18 g fat (9 g saturated fat), 97 mg cholesterol, 388 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Strawberry-Topped Waffles in Taste of Home April/May 2000, p8

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Strawberry-Topped Waffles

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Reviewed on Jan. 13, 2013 by IseNanao

Excellent recipe. I loved the strawberry topping. I would put less sugar in the topping next time though.

Reviewed on May. 31, 2012 by kayvie

Light texture, fun and delicious. You don't need the whip cream or ice cream unless you want to eat these for dessert.

Reviewed on Jan. 22, 2012 by jslvsclf

These were very good. Thank you! I hope you have more recipes! I did not try the strawberries because it is not that time of year for us, but using just butter was good.

Reviewed on Apr. 02, 2010 by misscleocat

I had sour cream to use up and decided to try this recipe. It is light and tasty. I used a regular waffle iron.