Strawberry Tiramisu Trifle Recipe

Nutrition Facts

  • One serving:
  • 1/2 cup
  • Calories:
  • 256
  • Fat:
  • 16 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 50 mg
  • Sodium:
  • 193 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Strawberry Tiramisu Trifle

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"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."

SERVINGS: 12

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 30 min. + chilling

Ingredients:

  • 1 quart fresh strawberries
  • 1-1/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons strong brewed coffee, room temperature, divided
  • 2 cups whipped topping
  • 1 package (3 ounces) ladyfingers, split
  • 6 squares (1 ounce each) bittersweet chocolate, grated

Directions:

Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
    Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight. Yield: 12 servings.


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