Strawberry Tiramisu Trifle Recipe

Strawberry Tiramisu Trifle Recipe Strawberry Tiramisu Trifle Recipe photo by Taste of Home Rating 5

"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu."

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Strawberry Tiramisu Trifle Recipe
  • Prep: 30 min. + chilling
  • Yield: 12 Servings
30 30

Ingredients

  • 1 quart fresh strawberries
  • 1-1/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons strong brewed coffee, room temperature, divided
  • 2 cups whipped topping
  • 1 package (3 ounces) ladyfingers, split
  • 6 ounces bittersweet chocolate, grated

Directions

  • Set aside three strawberries for garnish; slice the remaining strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.
  • Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight. Yield: 12 servings.

Nutritional Facts 1/2 cup equals 256 calories, 16 g fat (10 g saturated fat), 50 mg cholesterol, 193 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Strawberry Tiramisu Trifle in Quick Cooking January/February 2004, p45

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Reviews for Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle Recipe

Strawberry Tiramisu Trifle

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(1-4) of 4 reviews

Reviewed on Jul. 10, 2012 by Rshipman

Added more chocolate and not as much coffee to suit my taste. Also used double the lady fingers. Addictive.

Reviewed on Sep. 06, 2010 by starscreeam

The trifle not only looks good, but is so easy people think you really worked at it when the hardest part of the whole recipe is grating chocolate! No matter where I take this there's never any leftovers. I use sugar free pudding, lite topping and cream cheese to lighten it up a little and it's still delicious.

Reviewed on Jun. 24, 2010 by Sweet01

A new favorite! I made a homemade angelfood cake and used that instead of the ladyfingers.

Reviewed on Jun. 12, 2010 by cbehr

made it in individual cup servings for a group,worked great received many compliments

 
 

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