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Strawberry Tartlets Recipe

Strawberry Tartlets Recipe photo by Taste of Home

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This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.

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Strawberry Tartlets Recipe

Prep: 25 min. Bake: 10 min. + cooling

Yield: 12 Servings

25 10 35

Ingredients

12 wonton wrappers
3 tablespoons butter, melted
1/3 cup packed brown sugar
3/4 cup Mascarpone cheese
2 tablespoons honey
2 teaspoons orange juice
3 cups fresh strawberries, sliced
Whipped cream and fresh mint, optional

Directions

Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired. Yield: 1 dozen.

Originally published as Strawberry Tartlets in Taste of Home June/July 2005, p27

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Tartlets

Strawberry Tartlets

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Reviewed on Mar. 23, 2013 by Annlin

I made the wontons today and they turned out beautiful! I have covered them with a

light weight towel. I will make the filling &

strawberries on Monday to take to my group that evening. Question: Is it necessary to put the shells in the refrigerator before I put in the filling Monday afternoon. And once they are filled,

will they get soggy if I placed the finished

product in the refrigerator until our group meeting?

Reviewed on Jun. 14, 2012 by bobstrains

These are great and easy to make. They can be made faster if you use the frozen tarts instead of the wonton wrappers. My guest loved them.

Reviewed on May. 03, 2012 by tbcalder

Very tasty and pretty! I was throwing an Asian food themed party and could not find a good dessert! These were perfect, very rich however!

Reviewed on Mar. 31, 2012 by Chlewis

Made these for a baby shower....everyone loved them and asked for the recipe.

Reviewed on Jun. 28, 2011 by Danopam

These are elegant to serve, easy to make and taste unbelievably wonderful. No one can resist them. Make a quadruple batch because you will need it!

Reviewed on May. 28, 2011 by Pat Vellino

OMG Made this for my family and co-workers and had nothing left. Light and refreshing especially for summer. Easy to make.

Reviewed on May. 12, 2011 by sandykg48

I would like to know the nutritional facts as far as carbs, fats, protein and fiber?

I would like to configure this into the Weight Watchers points system.

Thank you...

Reviewed on Dec. 27, 2010 by pallen0703

This was my favorite recipe of the year!! The brown sugar melts in the wonton giving it a carmalized base- and then the honey with the cheese pulls it all together. This is my new favorite desset and they look so elegant- you can bring them to any dinner party. The only negative- they do not refridgerate well - if there are any leftover the wontons become soft and droopy. The good news- there probably won't be any leftover!!

Reviewed on Apr. 04, 2010 by cllakegrl

We make this ALL THE TIME! I would change NOTHING! My mother made these for my sister and I one time, and we crave these things constantly! You can't eat just one! Even my little kids love them, and they are picky eaters!