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Looking for the perfect ending to any summertime meal? Here’s a swift-to-fix, creamy tart that boasts a crunchy chocolate layer tucked next to the crust. You could also make individual tartlets instead of one big one. Thanks to Dawn Tringali of Hamilton Square, New Jersey for the recipe.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 432 calories, 22 g fat (12 g saturated fat), 44 mg cholesterol, 187 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Tart in Simple & Delicious May/June 2007, p37
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Reviewed on Sep. 05, 2011 by Kathie1026
Tastes like a recipe from a master chef. My husband forwarned me that if I make one to take to a family gathering, I'd better make one to leave at home.
Reviewed on Jun. 29, 2011 by coolbreeze35
I've made at least 4 of these delicious and beautiful tarts. It is fabulous!
Reviewed on Jan. 17, 2011 by janeldv
Delicious! A little hard to cut with the chocolate on the bottom, but worth the effort.
Reviewed on Jun. 05, 2010 by dianeve
Delicious. The chocolate added just the right touch.
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