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Meet the Cook: My mother-in-law's apple cobbler was the inspiration for my variation. We - my husband, a grown son and I - consider it our special spring treat. And it is amazing how many family members and friends "pop over" during strawberry season! Actually, though, about any time is the right time to enjoy it. -Paula Steele, Obion, Tennessee
This recipe is:
Contest Winning
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutritional Facts 1 serving (1 each) equals 334 calories, 16 g fat (7 g saturated fat), 22 mg cholesterol, 263 mg sodium, 47 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Swirls in Country Woman May/June 1998, p29
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Reviewed on Apr. 20, 2010 by sagrant
Although I found the dough a little too soft, I loved the recipe! I also changed it up just a bit...used 1 1/2 cups sugar and water to make the syrup, and I spread cream cheese on the dough before i added the strawberries. It almost tastes like a strawberry cobbler, and a cheese danish all in one. I will make this again and again!
Reviewed on Aug. 21, 2009 by lisa914326
I was disappointed in this recipe. It was messy to make and doesn't have a very appetizing look. The taste was just ok. but there was way too much syrup!
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