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Originally published as Strawberry Swirl Cheesecake Bars Provided by Eagle Brand®
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Reviewed on Apr. 16, 2012 by katelyn_raye
These were delicious! I used frozen strawberry slices with sugar added and they were really good. Also had to add a little extra graham cracker to the crust because mine didn't cover. I will definitly make these again!
Reviewed on Nov. 26, 2011 by letsmakedinner
Pretty good, easy and quick. I will use it again because it also makes a pretty presentation.
Reviewed on Jul. 26, 2011 by LaraWest
Loved these bars! I used 1/2 as much vanilla extract and used crushed vanilla wafers instead of graham crackers just because of my own personal preference. I also added some sugar to the strawberries and they turned out wonderful! Had many people ask what I used to make them!
Reviewed on Mar. 07, 2011 by Amy the Midwife
Like others suggested I added some sugar to the strawberries - about 2 1/2 - 3 Tbsp.I also added about 1 Tbsp. melted butter to the graham cracker crumbs to insure they'd hold together.
Like others suggested I added some sugar to the strawberries - about 2 1/2 - 3 Tbsp.
I also added about 1 Tbsp. melted butter to the graham cracker crumbs to insure they'd hold together.
Reviewed on Jan. 19, 2011 by jurrens@hughes.net
Delicious, I used the frozen strawberries in sugar...I suppose seedless jam would have the same effect...overall it took me about 1.5 hrs including baking time to prepare these tasty treats :)
Reviewed on Oct. 14, 2010 by sandythebud329
Recipe was great and went fast. The only thing I changed was adding sugar to the strawberries while cooking. Using whole frozen strawberries that are not really sweet, I didn't think they were appropriate for a cheesecake and needed some sweetness.
Reviewed on Sep. 18, 2010 by wjan
These bars were great. I brought them to work and they were gone in minutes. Everyone wanted the recipe. My husband was disappointed that the pan was empty.
Reviewed on Aug. 31, 2010 by meanmary5
This is something that I have made for years, my choice is to substitute raspberries for the strawberries. You still have to strain raspberries have always been my favorite fruit.
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