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“This recipe, given to me years ago, has become a favorite,” writes Sandra Natera from Tucson, Arizona. “It’s so fast and easy but looks you really fussed and makes one Valentine’s Day dessert that simply melts in your mouth!”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 198 calories, 12 g fat (6 g saturated fat), 19 mg cholesterol, 40 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Sundae Cups in
Simple & Delicious
January/February 2007, p15
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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