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Strawberry Summer Salad Recipe

Strawberry Summer Salad Recipe photo by Taste of Home

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Randi Gross LETHBRIDGE, Alberta My daughter wanted me to submit this family-favorite salad. We love it served with steak and baked potatoes. It’s perfect for warm summer days.

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Strawberry Summer Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

7 cups torn romaine
2 cups sliced fresh strawberries
2 celery ribs, finely chopped
2 green onions, finely chopped
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 cup slivered almonds, toasted

Directions

In a large bowl, combine the romaine, strawberries, celery and onions. In a small bowl, whisk the oil, sugar, vinegar, salt, pepper and pepper sauce. Pour over salad and toss to coat. Sprinkle with almonds. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 135 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Strawberry Summer Salad in Country Extra July 2008, p49

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Strawberry Summer Salad

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(1-6) of 6 reviews

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Reviewed on Aug. 21, 2011 by mjmurphy

This is excellent as well as easy and quick. Husband doesn't care for strawberries and really liked this salad. Has requested it several times!

Reviewed on Jul. 02, 2011 by cathieross

Another family favourite is added to the list, thank you!

Reviewed on Jun. 27, 2011 by Travlnman02

I liked the combination of ingredients. i only made one change and that was to eliminate the sugar and replace it with one Tbsp of Splenda. My wife is diabetic and this made it diabetic friendly for her. I made up the dressing earlier in the day and refrigerated it. I put the salad ingredients together covered them with saran wrap and refrigerated them also till I was ready to serve giving us a chilled, crisp salad.

Reviewed on Jun. 26, 2011 by jenniemsrich

EXCELLENT!!!! LOVED IT!!!

Reviewed on Jun. 26, 2011 by bungaraya

Excellent salad for diabetics, replace sugar with Splenda. Super quick and easy. Great for vegetarian guests. Extremely refreshing on hot afternoons. Keeps well when made ahead for quick lunches for next 2 days without dressing.

Reviewed on Aug. 18, 2010 by onehoobgirl

Another salad I made for a Birthday Party. It was a HUGE hit. Saw people going back for seconds. A nice, light and favorful salad for summer. And simple to make too.