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A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.—Ruth Hodges, Harrisonville, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 84 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Strawberry Spread in Country Woman May/June 1998, p35
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Reviewed on May. 19, 2011 by Kyct
I forgot it was only 1 cup. I would have had more cheese on hand. I agreed with my Mom that a touch of vanilla would be nice, but not her idea to add gr nutmeg.
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