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For dessert, this dessert uses purchased sponge cake. So there's no need for baking. To showcase its pretty strawberry-red layer, I dish it up in clear dessert glasses or dishes like a trifle.—Ruth Taylor, Greeneville, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 321 calories, 14 g fat (9 g saturated fat), 28 mg cholesterol, 186 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Sponge Cake in Quick Cooking March/April 1998, p7
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