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Strawberry Spinach Salad for a Bunch Recipe

The unusual combination of ingredients makes a refreshing salad people can't stop eating.—Polly Bloom, Whitefish Bay, Wisconsin

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Strawberry Spinach Salad for a Bunch Recipe

Prep/Total Time: 30 min.

Yield: 50-60 Servings

30 30

Ingredients

5 pounds fresh spinach, torn
8 pints fresh strawberries, sliced
5 cucumbers, thinly sliced
3 cups sliced green onions
1 cup snipped fresh mint, optional
32 ounces bottled Hidden Valley® Ranch

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Directions

In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat. Yield: 50-60 servings.

Nutritional Facts 1 serving (1 each) equals 101 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 152 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Strawberry Spinach Salad for a Bunch in Taste of Home June/July 1995, p54