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Strawberry Spinach Salad Recipe

Strawberry Spinach Salad Recipe photo by Taste of Home

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Fresh, fast and delicious...what's not to like about this scrumptious salad topped with crunchy, slivered almonds? Thanks to Vickie Vermillion in Carrollton, Texas for sharing her lovely recipe.

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Strawberry Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

3 cups fresh baby spinach
1 cup sliced fresh strawberries
1 celery rib, chopped
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
2 tablespoons slivered almonds, toasted

Directions

Divide the spinach, strawberries and celery between two salad plates. In a small bowl, whisk the oil, sugar, vinegar, sesame seeds and poppy seeds. Drizzle over salads. Sprinkle with almonds; serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving equals 212 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 54 mg sodium, 12 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Strawberry Spinach Salad in Cooking for 2 Summer 2007, p9

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Strawberry Spinach Salad

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Reviewed on May. 22, 2011 by webesmiley

Nummy! Was looking for a simple spinach and strawberry salad recipe and this fits the bill. Didn't have sesame seeds or slivered almonds on hand, but was great without.

Reviewed on May. 26, 2010 by dandiane

This is a GREAT salad!! Light and refreshing. I used fresh spinach picked from our garden and it was fabulous! I didn't have poppy seeds but don't think it made that much of a difference. LOVED the crunch of the slivered almonds and celery.