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Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.
This recipe is:
Quick
Nutritional Facts 1 cup equals 294 calories, 25 g fat (3 g saturated fat), 0 cholesterol, 409 mg sodium, 18 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Strawberry Spinach Salad in Taste of Home October/November 2006, p35
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Reviewed on Apr. 19, 2013 by Nancy519
I added feta cheese to it, which made it even better.
Reviewed on Apr. 30, 2012 by karenp224
Excellent! Every time I take this to an event, I get rave compliments & am asked the receipe for it.
Reviewed on Apr. 09, 2012 by ErinC71
I made this for Easter dinner and it was a huge hit! People were having 2nds and 3rds! The dressing is very flavorful. I was concerned that it seemed a little thick, but it worked well to coat the spinach leaves. This will be making the BBQ rounds this summer for sure!
Reviewed on May. 28, 2011 by pober781
THIS SALAD IS WONDERFUL, AND FLAVORFUL. I ALWAYS HAVE THIS SALAD WHEN STRAWBERRIES AND SPINACH ARE IN SEASON. LOVE THIS RECIPE.....
Reviewed on Jun. 07, 2010 by bradylukemommy
LOVE this salad...I make it for parties and triple the recipe. I also sometimes add sliced green onions.
Reviewed on Apr. 06, 2010 by lindarvoss
I make this salad for Christmas every year. The colors are perfect and everyone loves the flavor!
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