Strawberry Spinach Salad Recipe

Strawberry Spinach Salad Recipe
Photo by: Taste of Home
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Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

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  • 6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 2 cups sliced fresh strawberries
  • 1 cup sliced fresh mushrooms
  • 1/3 cup real bacon bits
  • 1/3 cup raspberry vinaigrette

Directions

  • In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat. Yield: 6 servings.


Nutritional Analysis: 1-1/4 cups equals 113 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 348 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.

Strawberry Spinach Salad published in Weeknight Cooking Made Easy Annual 2005, p280

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Strawberry Spinach Salad Recipe

Strawberry Spinach Salad

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