Read reviews (1)
Rate recipe
Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 113 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 348 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Strawberry Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p280
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 01, 2011 by galhall
I will try some goat cheese with this recipe the next time. Very tasty and easy to make
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013