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Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 113 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 348 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Strawberry Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p280
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Reviewed on May. 01, 2011 by galhall
I will try some goat cheese with this recipe the next time. Very tasty and easy to make
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