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"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 203 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 30 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Spinach Salad in Country Woman May/June 2002, p40
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Reviewed on May. 17, 2013 by tammycookblogsbooks
This is as good and simple recipe. I use red wine vinegar instead of apple cider vinegar just to change up the flavor a little. I never buy red onions because the white ones are better on my budget. It's also good with half spinach and half mixed greens.
Reviewed on Apr. 20, 2011 by PattiRedmond
This is fantastic! I've mage it several times, it always turns out great by following the recipe exactly! Wouldn't change a thing! It always get rave reviews too.
Reviewed on Apr. 01, 2010 by dad the cook
Great recipe I made it over ten times to date. My wife and five-year old can’t get enough. I have substituted olive oil for canola oil and sometimes I've use shallots instead of red onions. A great recipe.
Reviewed on Apr. 17, 2009 by margectoo
I use any store brand or Heinz. Most apple cider vinegars ar the same unless you are pickling-then check the acidity number.
Reviewed on Apr. 15, 2009 by annie1992
barbandchuck, I just use the store brand, most apple cider vinegar is very similar. I like Bragg's but a magazine taste test found Maille to be the #1 choice. It's also the most expensive. By the time you add the seasonings, it's pretty hard to tell the difference.
Reviewed on Apr. 14, 2009 by barbandchuck
Can someone please tell me what type of cider vinegar to use? thank you
Reviewed on Apr. 14, 2009 by Joyce2565
I have had this before and it is excellent.
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