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Strawberry Spinach Salad Recipe

My mom gave me this recipe. I make it often when strawberries are in season. The combination of green and fruit surprises people. The clincher is the dressing—a hit every time I prepare it.—Pat Brune, Ridgecrest, California

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Strawberry Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

3 tablespoons lemon juice
1/4 cup sugar
6 tablespoons vegetable oil
1 package (10 ounces) fresh spinach
2 cups sliced fresh strawberries

Directions

Place the lemon juice and sugar in a blender. With blender running, add oil in a slow steady stream; process until slightly thickened. Just before serving, combine spinach and strawberries in a large salad bowl or individual bowls or plates; drizzle with dressing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 136 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 29 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Strawberry Spinach Salad in Country Woman May/June 1998, p35