Read reviews (3)
Rate recipe
Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 142 calories, 9 g fat (1 g saturated fat), 3 mg cholesterol, 168 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Strawberry Spinach Salad in Healthy Cooking April/May 2011, p16
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 01, 2011 by larkendra
Love it!! Have taken it to many occasions and all have enjoyed it.
Reviewed on Apr. 06, 2011 by kbaumbusch
This was delicious! I used what I had on hand, so tangelos for oranges, honey mustard for Dijon, and pecans and almonds for walnuts. Also used only 1/4 tsp (white) pepper. The dressing was still delicious and my husband said he would like it again, even though I was afraid he'd think it was something to serve at only a women's luncheon! A keeper of a recipe.
Reviewed on Mar. 24, 2011 by jvrollins
I took this to a luncheon and the ladies loved it! The dressing is light and refreshing. Definitely a crowd pleaser!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013