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Strawberry Spinach Salad Recipe

Strawberry Spinach Salad Recipe photo by Taste of Home

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Berries add a pop of color to this favorite salad that’s part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! —Peggy Gwillim, Strasbourg, Saskatchewan —Peggy Gwillim, Strasbourg, Saskatchewan

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Strawberry Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

1/4 cup slivered almonds
2 tablespoons sugar
1 package (10 ounces) fresh spinach, torn
1 cup fresh strawberries, sliced
DRESSING:
2 tablespoons canola oil
1 tablespoon raspberry vinegar
1 green onion, finely chopped
1-1/2 teaspoons sugar
1-1/2 teaspoons gluten-free Worcestershire sauce
1 teaspoon poppy seeds
1/4 teaspoon salt
Dash paprika

Directions

In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.

Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.

Nutritional Facts 3/4 cup equals 66 calories, 4 g fat (trace saturated fat), 0 cholesterol, 90 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Strawberry Spinach Salad in Taste of Home June/July 2008, p43

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Reviews for Strawberry Spinach Salad

Strawberry Spinach Salad

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Reviewed on Jul. 19, 2012 by Tammy1957

This is one of my favorite salads. Dressing is wonderful. I use red onion rings instead of green onion. I brown the almonds without sugar.

Reviewed on May. 05, 2012 by mommysmenu

This salad was delicious! I served it at a family pot luck and my sister asked if she could lick the bowl. It was that good! This will be a regular in my springtime menus!

Reviewed on May. 16, 2011 by michellio

I substituted apple cider vinegar for the raspberry vinegar in the dressing and it was delicious. Even my 2 and 5-year old boys liked this salad. We loved the sugared almonds.

Reviewed on Aug. 05, 2010 by TheLadyRides

This salad always gets raves from guests!

Reviewed on May. 21, 2010 by deveykelly

My sixteen year old son said it was the best salad he has ever eaten....the whole family loved it. It compliments any dish or all by itself. Wonderful recipe.

Reviewed on Mar. 07, 2009 by lurky27

This salad tastes good, but I recommend adding more strawberries and maybe a bit more dressing.

Reviewed on Sep. 01, 2008 by bigmo9193

This is a refreshing salad with a wonderful dressing. I used regular worcestershire instead of gluten free. I served it at my daughter's graduation party and it was a hit!