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This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 98 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 18 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Strawberry Sparkler in Country Woman May/June 1990, p37
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Reviewed on Feb. 16, 2009 by Taste.123
nice one
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