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From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 281 calories, 1 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 62 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Strawberry Soup in Quick Cooking July/August 1998, p8
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 19, 2011 by bereitbach
This was very easy to make. I substituted molasses for the sugar as we are trying to avoid white sugar in our house. I would use a little less sweetener next time. Probably add a little and then taste-test it before adding any more. Even when not in season, the strawberries themselves are very sweet when pureed.
Reviewed on Nov. 09, 2009 by lv7a
I had a tea party and the ladies were wqwing and askink for the recipe.thanks so much
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