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When the "dog days" of summer dog you, why not make this refreshing frozen dessert from Kendra Doss of Smithville, Missouri? It's not only "showy," but simple to make with just five ingredients. And at only 153 calories per serving, it's guilt-free, too.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 slice equals 153 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 163 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Strawberry Sorbet Sensation in Light & Tasty August/September 2006, p55
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Reviewed on Jul. 05, 2012 by LovedTeaching
Absolutely delicious--my guests loved it! I did add 1 cup diced fresh strawberries to the pudding layer and I had extra strawberries that had been flavored with Splenda for a topping. I will definitely make this again!
Reviewed on Jul. 04, 2012 by Beadgarden
I'm ready to make this, but I'm wondering if the pudding amount is correct? A 1 oz package? Help please?!!
Reviewed on Jun. 13, 2012 by cheeseontoast
this recipe was so good i figured i will probably make it again!why give it 1 star?give it 5 stars!
this recipe was so good i figured i will probably make it again!
why give it 1 star?give it 5 stars!
Reviewed on Jun. 08, 2011 by menicki
I also found it strange that after saying it was excellent she only gave it one star.As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too
I also found it strange that after saying it was excellent she only gave it one star.
As far as the difference between sorbet and sherbet, sorbet is just plain fruit that is blended and frozen. while sherbet is blended fruit that has sugar added. they are both great. and this recipe turned out great too
Reviewed on Aug. 19, 2010 by STttW
This was a hit in my house. The sorbet wasn't easy to find. Some say that sorbet and sherbet are the same which made it more confusing. Finally found the sorbet. It is a wonderful summer dessert.
Reviewed on Aug. 19, 2010 by Kathryn48
I served it for company. We all loved it. In our local small grocery i was unable to find sorbet, so I had to make some from scratch. It was worth the extra effort!
Reviewed on Aug. 19, 2010 by vora26
This was a great dessert for a hot summer day. I want to use other flavors of sorbet, I'm sure it will be just as delicious. My husband had to have two slices instead of one so I knew I had a winner. Thanks so much
Reviewed on Aug. 19, 2010 by cassadia
Couldnt find Strawberry sorbet so used a Mixed Berry Sorbet instead. Decorated with fresh blueberries, strawberries and reaspberries. Went over very well!
Reviewed on Aug. 12, 2010 by REnriquez
This was gone in a matter of minutes!!! Very Good
Reviewed on Aug. 12, 2010 by marcoates
Yummo! Loved it and will be making this again. Might even get adventurous and try it with other sorbet flavors. Thanks for sharing.
Reviewed on Aug. 12, 2010 by clueke
I can't believe how good this is. It's sinfully delicious and the best part is it's a healthy low calorie treat for the whole family.
Reviewed on Aug. 12, 2010 by Doris713
Yum! So satisfying in the hot weather. I may try it with pineapple sorbet.
Reviewed on Aug. 12, 2010 by 1Bockey
I don't understand why the person gave this recipe "1" star if she said it was excellent!
Reviewed on Jun. 05, 2008 by greandma8
simply deliscious/ will try otger flavors/ thanks.
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