Reviewed on Jun. 16, 2013 by Georgia Jill
Made this cake tonight exactly as written. Wonderful! As another reviewer wrote, not too sweet and not too dry. Just perfect! My 81 year old father and 80 year old mother were in heaven, remembering a similar cake when they were young. We did not have any heavy cream, so we did not have the whipped cream. Instead, I simply cut the strawberries, added sugar to taste plus a drop or two of almond extract stirred in. When serving, we topped the strawberries with some good vanilla ice cream. Heaven!