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“This recipe was given to me by a co-worker, and it gets rave reviews every time,” writes Michele Trachier of Pasadena, Texas. “I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 179 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 192 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Strawberry Shortcake Dessert in Simple & Delicious January/February 2007, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 28, 2011 by michelle1125
This cake is great! I made it with my daughter for our family and shared some with my parents. They loved it and I made another one the next weekend for them.
Reviewed on Jul. 18, 2011 by amateur cook
I don't know what I did wrong. I followed the recipe as was shown, but it turned out too mushy. I will try this again, except, I will use a smaller pan, use fresh strawberries instead of frozen and maybe not so much water to the jello. If this turns out good, it's a keeper. If not, the cake will head to the landfill and the recipe deleted from my recipe box.
Reviewed on Jul. 12, 2011 by jms_surprise@cox.net
This cake is delicious...made for work and everyone raved about it! They couldn't believe how low in calories it was!
Reviewed on Jul. 10, 2011 by KSU mom
My son said it was the best cake I had ever made. I didnt have applesauce on hand so I just made the regular cake mix from the box instructions and used frest strawberries sliced with sugar (didnt read the recipe close enough until I had already had it ready to pour on the cake) and it was super easy and very good. A keeper.
Reviewed on Jul. 08, 2011 by pamhester27
I loved this dessert. It was great!
Reviewed on Jul. 07, 2011 by barboo230
It was a hit. Everyone wanted the recipe. Easy way to make strawberry shortcake!
Reviewed on Jul. 07, 2011 by tammyt0819
Excellent cake. I made it for a 4th of July cookout. Everyone loved it. It tastes just like strawberry shortcake.
Reviewed on Jul. 07, 2011 by xoaprilnichole09
Easy to make and delicious.
Reviewed on Jul. 07, 2011 by littlefinger
Made this cake last week for my husbands Birthday. He is diabetic so I used sugar free cake mix, sugar free jello and I used sugar free cool whip. The strawberries I put splenda on them, and everyone could not tell the difference.
Reviewed on Jul. 07, 2011 by mduverna
Loved it. We have to use gluten free mixes and it turned out great.
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