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For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. “My father added even more indulgence to this recipe by buttering the shortcake," notes Shirley Joan Helfenbein of Lapeer, Michigan.
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Nutrition Facts: 1 piece equals 420 calories, 28 g fat (17 g saturated fat), 140 mg cholesterol, 471 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.
Strawberry Shortcake published in Cooking for 2 Summer 2007, p48
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch…
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