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"I CAN still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added ever more indulgence to this strawberry dessert by first buttering his biscuits."
Nutritional Facts 1 serving (1 piece) equals 405 calories, 26 g fat (16 g saturated fat), 108 mg cholesterol, 444 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Strawberry Shortcake in Reminisce Extra August 1993, p47
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch how simple it is to create this great ending to any party. RELATED RECIPESStrawberry Shortcake RecipeLayered Strawberry Shortcake Recipe
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Reviewed on May. 29, 2011 by aoulton
This recipe was so easy to make and so delicious. The only problem was there was not enough to go around!
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