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Strawberry Shortbread Pie Recipe

Strawberry Shortbread Pie Recipe photo by Taste of Home

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Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

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Strawberry Shortbread Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1-1/2 cups water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
1 shortbread crust (9 inches)

Directions

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved.
Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 248 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Strawberry Shortbread Pie in Taste of Home April/May 2006, p14

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Reviews for Strawberry Shortbread Pie

Strawberry Shortbread Pie

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(1-4) of 4 reviews

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Reviewed on May. 02, 2010 by maria06

We loved this pie! I have made it several times. I use sugar free jello, splenda, and fat free cool whip on top. No one knows the difference and it is better for you.

Reviewed on Jul. 10, 2008 by AnitaW56

I used sugar substitute and sugar free gelatin and it still taste wonderful.

Reviewed on Jun. 13, 2008 by mapanda

You can buy shortbread crusts in the same aisle as the graham cracker crusts and chocolate crusts, etc. are. I just saw one the other day when I went shopping.

Reviewed on Jun. 03, 2008 by madhat

Where do I find the recipe for the shortbread crust?