Strawberry Shortbread Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 248
  • Fat:
  • 5 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 121 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Strawberry Shortbread Pie

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Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/2 cups water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 shortbread crust (9 inches)

Directions:

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. Transfer to a small bowl. Chill until partially set.
    Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.


  • Re: Strawberry Shortbread Pie

    I used sugar substitute and sugar free gelatin and it still taste wonderful.

    AnitaW56
  • Re: Strawberry Shortbread Pie

    You can buy shortbread crusts in the same aisle as the graham cracker crusts and chocolate crusts, etc. are. I just saw one the other day when I went shopping.

    mapanda
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