Strawberry Shortbread Pie
Taste of Home
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Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1-1/2 cups water
- 1 package (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- 1 shortbread crust (9 inches)
Directions:
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. Transfer to a small bowl. Chill until partially set.
Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set. Yield: 6-8 servings.