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Sherry Maurer of Manheim, Pennsylvania says, “My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 248 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Shortbread Pie in Taste of Home April/May 2006, p14
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Reviewed on May. 02, 2010 by maria06
We loved this pie! I have made it several times. I use sugar free jello, splenda, and fat free cool whip on top. No one knows the difference and it is better for you.
Reviewed on Jul. 10, 2008 by AnitaW56
I used sugar substitute and sugar free gelatin and it still taste wonderful.
Reviewed on Jun. 13, 2008 by mapanda
You can buy shortbread crusts in the same aisle as the graham cracker crusts and chocolate crusts, etc. are. I just saw one the other day when I went shopping.
Reviewed on Jun. 03, 2008 by madhat
Where do I find the recipe for the shortbread crust?
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