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Strawberry Schaum Torte Recipe

Strawberry Schaum Torte Recipe photo by Taste of Home

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This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin

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Strawberry Schaum Torte Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 12 Servings

15 50 65

Ingredients

8 egg whites
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sugar
3 cups sliced fresh strawberries
1-1/2 cups whipped cream

Directions

Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add the vinegar, vanilla and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread into a greased 10-in. springform pan. Bake at 300° for 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.

Nutritional Facts 1 piece equals 206 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 92 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Schaum Torte in Reminisce November/December 2001, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Strawberry Schaum Torte

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(31-23) of 23 reviews

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Reviewed on Feb. 02, 2009 by HolJen

well, I meant cholesterol, sorry guys...

Reviewed on Feb. 02, 2009 by HolJen

Wonderful ~ thank you for sharing this recipe,a family treasure! It is also wonderful for cholosterol watching, all egg whites, just use fat free whipped cream. So yummy. Thanks again. ~Holly

Reviewed on Jan. 28, 2009 by robmar

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