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This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Nutritional Facts 1 piece equals 206 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 92 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Schaum Torte in Reminisce November/December 2001, p49
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 06, 2012 by babybouncer
Great recipe. Did not have strawberries so used lemon curd as a topping. Rave reviews. Something different from just plain fruit and some folks are allergic to berries.
Reviewed on Sep. 20, 2012 by nannyto15
So easy and so good I added a drizzle of melted chocolate!!
Reviewed on Sep. 19, 2012 by angela leach
Very good and light. Used 1 1/2 cup of egg whites, and only 1 cup of sugar. Sweet enough for me. Thank-you for a easy and delis recipe.
Reviewed on Sep. 16, 2012 by dilounge
Very delicious! Thank you very much SPEEK, for you review.......
Reviewed on Sep. 13, 2012 by speek
I made this today with using 1/2 the sugar and substituted 2 T of corn starch for the rest of the sugar. I free formed on parchment on a small cookie sheet so I could cut in squares. So delicious. Drizzled dark chocolate sparingly of each serving, Yummy!
Reviewed on Sep. 13, 2012 by cakeladyjackie
excellent, but I did add a drizzle of raspberry chambord right before serving. as my friend says, "this is a $10 dessert" thanks so much
Reviewed on May. 29, 2012 by steph51581
Made this last night and it was surprisingly delicious. It was light, slightly eggy tasting and the strawberries were a perfect complement to the sweet torte. May have been slightly too-sweet, but an easy fix of cutting a little of the sugar next time. Also, it couldn't have been easier, a great no-fail recipe for company that you don't have to feel guilty for eating!
Reviewed on Jan. 28, 2012 by RedRain
This is a Pavola with the difference being the Schaum Torte is baked in a pan while the Pavlova is free-formed on a sheet of parchment paper. You make a well in the center of a Pavlova. When done and cooled, the Pavlova makes a stunning dessert filled with kiwi and strawberries w/whipped cream! Try this recipe as a Pavlova! It's easier!
Reviewed on Jan. 21, 2011 by Rockamama
I am diabetic and substituted Splenda for half of the sugar. Very light and delicious!
Reviewed on Feb. 12, 2009 by jawilkin
This is delicious. I couldn't wait to make it. It is so light and good it did NOT serve 10 people
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