Strawberry Salsa Recipe

Strawberry Salsa Recipe photo by Taste of Home

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Sweet and savory flavors combine in this summertime salsa. I like to serve it with tortilla chips as an appetizer as well as with grilled chicken or pork.—Amy Hinkle, Topeka, Kansas

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Strawberry Salsa Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

30 30

Ingredients

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
Tortilla chips

Directions

In a large bowl, combine the tomatoes, strawberries, onions and cilantro. In a small bowl, whisk the oil, vinegar and salt; gently stir into tomato mixture. Chill until serving. Serve with tortilla chips. Yield: 6 cups.

Nutritional Facts 1/4 cup (calculated without tortilla chips) equals 41 calories, 4 g fat (trace saturated fat), 0 cholesterol, 53 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p227