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Strawberry Salsa Recipe

Strawberry Salsa Recipe photo by Taste of Home

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This fun, fresh-tasting salsa from Nancy Whitford of Edwards, New York, is strawberry-sweet with just a hint of bite. “I found the recipe in our local paper years ago. It really adds a punch to fish, chicken or tortilla chips and has wonderful color and eye appeal.”

This recipe is:

Quick

Diabetic Friendly

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Strawberry Salsa Recipe

Prep: 20 min. + chilling

Yield: 16 Servings

20 20

Ingredients

1-1/2 cups sliced fresh strawberries
1-1/2 cups chopped sweet red pepper
1 cup chopped green pepper
1 cup seeded chopped tomato
1/4 cup chopped Anaheim pepper
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 tablespoons plus 2 teaspoons honey
2 tablespoons lemon juice

Directions

In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.
Stir just before serving. Serve with a slotted spoon. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup salsa equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Strawberry Salsa in Simple & Delicious July/August 2008, p10

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Strawberry Salsa

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(1-1) of 1 reviews

Reviewed on Apr. 12, 2009 by cllakegrl

OK...Very excited about trying this recipe...reminded me of one my mother got from MD Anderson Cancer hospital in Houston. Made it, and at first, everyone went crazy over it..better than expected. Then..it lacked some things. It needed more cilantro and lime juice instead. Salt. I tried it again with just a few less strawberries, but not too much off of what the recipe called for. Definitely let it refrigerate for a while...but not too long as the strawberries can get mushy. Then...we strained them just a tad, and poured it over a block of cream cheese...serve with crackers...or even the chips mentioned. AWESOME then! I guess this could be the difference between New York and Texas! (-: Cilantro certainly makes it!!! Thanks for the idea!