Strawberry Salsa Recipe

Strawberry Salsa RecipePhoto by: Taste of Home Strawberry Salsa Recipe Rating 5

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

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Strawberry Salsa Recipe
  • Prep: 10 min. + chilling
  • Yield: 12 Servings
10 10

Ingredients

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

Directions

  • In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.

Nutritional Facts 1 serving (1/4 cup) equals 41 calories, 2 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry Salsa in Country Woman May/June 1998, p33

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Reviews for Strawberry Salsa (1)

Strawberry Salsa Recipe

Strawberry Salsa

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Reviewed on Jun. 23, 2011 by bekkiwerner

I brought this to a couple picnics and it has been a big hit! easy to make and delicious!

 
 
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