Strawberry Salsa Recipe

Strawberry Salsa Recipe photo by Taste of Home

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Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

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Strawberry Salsa Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

2-1/2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
1/3 cup prepared Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Directions

In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.

Nutritional Facts 1 serving (1/4 cup) equals 41 calories, 2 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry Salsa in Country Woman May/June 1998, p33