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This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup equals 38 calories, 2 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.
Originally published as Strawberry Salsa in Taste of Home June/July 1996, p27
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 29, 2011 by amzng
served this at a family get-to-gether and bowl was empty before I could finish putting the dish together.Not only where the chips used but some used crackers as well as celery stalks.This really a all purpose salsa and eassy to put together!!
served this at a family get-to-gether and bowl was empty before I could finish putting the dish together.Not only where the chips used but some used crackers as well as celery stalks.
This really a all purpose salsa and eassy to put together!!
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