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Strawberry Salsa Recipe

Strawberry Salsa Recipe photo by Taste of Home

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This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

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Strawberry Salsa Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Directions

In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours.
Serve with cooked poultry or pork or as a dip for tortilla chips. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup equals 38 calories, 2 g fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.

Originally published as Strawberry Salsa in Taste of Home June/July 1996, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Strawberry Salsa

Strawberry Salsa

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(1-1) of 1 reviews

Reviewed on Jun. 29, 2011 by amzng

served this at a family get-to-gether and bowl was empty before I could finish putting the dish together.Not only where the chips used but some used crackers as well as celery stalks.

This really a all purpose salsa and eassy to put together!!