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Strawberry Salad with Mojito Vinaigrette

"Mojitos are a fun summery drink and the inspiration behind this refreshing side salad. No rum was used in my recipe, but it certainly could be added to the vinaigrette.” —Donna Marie Ryan, Topsfield, Massachusetts

5 ServingsPrep/Total Time: 20 min.

Ingredients

1/4 cup white wine vinegar
4 fresh strawberries, hulled
2 tablespoons water
2 tablespoons lime juice
2 tablespoons coarsely chopped fresh mint
2 tablespoons honey
1/4 teaspoon salt
Dash pepper
2 tablespoons olive oil
SALAD:
1 package (5 ounces) spring mix salad greens
2 cups fresh strawberries, hulled and sliced
1 small red onion, thinly sliced
3 ounces fresh goat cheese, crumbled
1/4 cup chopped walnuts

Directions

In a blender, combine the first eight ingredients. While processing,
gradually add oil in a steady stream. Set aside.
Divide salad greens among five salad plates; top with strawberries,
onion, cheese and walnuts. Drizzle with vinaigrette. Yield: 5
servings.

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Strawberry Salad with Mojito Vinaigrette (continued)

Nutrition Facts: 1-1/2 cups salad with 2 tablespoons vinaigrette equals 178 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 195 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch, 1/2 fruit.