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Strawberry Salad Dressing Recipe

Strawberry Salad Dressing Recipe photo by Taste of Home

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A bit of honey perfectly balances puckery raspberry vinegar with sweet strawberries in this homemade dressing. Drizzle it over mixed greens of your choice and enjoy! —Rebekah Hubbard of Las Vegas, Nevada

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Strawberry Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

1 package (20 ounces) frozen unsweetened strawberries, thawed
1/2 cup water
3 tablespoons raspberry vinegar
2 tablespoons honey
2 teaspoons canola oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Torn mixed salad greens and sliced onion

Directions

In a blender, combine the first nine ingredients. Cover and process until smooth. Serve over greens and onion. Store in the refrigerator. Yield: 3 cups.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food

Originally published as Strawberry Salad Dressing in Light & Tasty April/May 2002, p37

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Strawberry Salad Dressing

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(1-1) of 1 reviews

Reviewed on May. 06, 2010 by michele31

I put this on a spinach salad with cucumbers, apples and sunflower seeds, and it came out delicious. The dressing was a perfect blend of sweet and tangy and it was perfect for a springtime meal.