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Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Sauce Recipe photo by Taste of Home

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A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. —Nancy Cowlishaw, Boise, Idaho

This recipe is:

Diabetic Friendly

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Strawberry Rhubarb Sauce Recipe

Prep: 15 min. Cook: 4-1/4 hours

Yield: 18 Servings

15 255 270

Ingredients

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 teaspoon grated orange peel
1/4 teaspoon ground ginger
1 pint fresh strawberries, halved
Vanilla ice cream

Directions

Place the rhubarb, sugar, juice, cinnamon sticks, orange peel and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender.
Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream. Yield: 4-1/2 cups.

Nutritional Facts 1/4 cup (calculated without ice cream) equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.

Originally published as Strawberry Rhubarb Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p94

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Strawberry Rhubarb Sauce

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Reviewed on Jun. 08, 2012 by martinkathy

I make it every now & then..with a few various differences. fast cook it ,takes about 10 minutes..then run it thru Blender.. This gives you a smooth Sauce---if to thiin add a pkg of strawberry JELLO andit will thjicken nicely...want a slight difference adda different fruit/Jello. also use it hot on waffles or hot cakes.

Reviewed on Apr. 06, 2011 by phyllishoverson

This is great for not only ice cream, was used on waffles and as sauce on cake to....even great gift for friends and family. I would not recommend changing a thing.