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The perfect addition to vanilla ice cream, my colorful, fruit sauce features a delightful combination of rhubarb, apple and strawberry flavors. I also like to serve this delicious sauce over pancakes, French toast or even fresh, hot biscuits.—Nancy Cowlishaw, Boise, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without ice cream) equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.
Originally published as Strawberry Rhubarb Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p94
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Reviewed on Apr. 06, 2011 by phyllishoverson
This is great for not only ice cream, was used on waffles and as sauce on cake to....even great gift for friends and family. I would not recommend changing a thing.
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