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Mia Werner of Madison, Wisconsin shares a fresh from the Farmers' Market favorite! You'll love how well the sauce goes with pancakes!
This recipe is:
Healthy
Quick
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1/4 cup equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.
Originally published as Strawberry Rhubarb Sauce in Healthy Cooking April/May 2008
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Reviewed on Sep. 16, 2011 by 2B JRH
This recipe is beautiful! I only had rhubarb so i put 3 cups of rhubarb and no strawberries and then I also added a 1/4cup of water with the rhubarb and sugar to make it a bit thinner, it was still quite thick but very nice! This was has been put in the favorites.
Reviewed on Apr. 23, 2011 by asabot
Just made this again and I still love how easy it is to make! Plan to serve it over angel food cake. Glad to see they've updated the nutritional info online so there's no longer a discrepancy.
Reviewed on Jun. 12, 2010 by asabot
Easy to make and tastes delicious! I served over vanilla ice cream. I wonder about the nutritional info though...magazine says 96 calories, online says 55 for the same serving size.
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