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Strawberry Rhubarb Sauce Recipe

Strawberry Rhubarb Sauce Recipe photo by Taste of Home

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In Harkers Island, North Carolina, Judith Waxman prepares a tart and tangy fruit sauce that's excellent over pound cake or ice cream. "I've served this rosy-colored mixture many times and gotten rave reviews from friends and family," she assures.

This recipe is:

Diabetic Friendly

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Strawberry Rhubarb Sauce Recipe

Prep: 10 min. Cook: 6 hours

Yield: 10 Servings

10 360 370

Ingredients

6 cups chopped rhubarb (1/2-inch pieces)
1 cup sugar
1/2 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches)
1/2 cup white grape juice
2 cups halved unsweetened strawberries
Angel food cake, pound cake or vanilla ice cream

Directions

Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange peel and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender.
Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream. Yield: 10 servings.

Nutritional Analysis: One 1/2-cup serving (calculated without cake or ice cream) equals 115 calories, trace fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

Originally published as Strawberry Rhubarb Sauce in Quick Cooking March/April 1999, p35

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Strawberry Rhubarb Sauce

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(1-1) of 1 reviews

Reviewed on May. 28, 2011 by bereitbach

I was able to have desert ready for company after church on Sunday by making a shortcake the day before and serving this sauce over it. It was delicious! I should have shut the crock pot off a little while before serving it so the sauce would have time to cool. But that was my fault, not the recipes!