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My niece tasted this pie at a family dinner and urged me to enter it in our hometown pie contest. She said it win the Grand Prize, and she was right! I cook at our local nursing home and everyone enjoys this recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 268 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 114 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Rhubarb Pie in Grandma's Great Desserts Cookbook , p76
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 25, 2012 by char04
This is our favorite pie.
Reviewed on May. 16, 2011 by cookingtoplease
This recipe is a keeper, very delicious! I used a deep pie dish (making my own crust) and I layered the sauce and strawberries, and it worked beautifully :)
Reviewed on Jun. 10, 2010 by zucchinilady
I added some cinnamon to the rhubarb mixture- was a great success- will be making this many times this summer!
Reviewed on Apr. 24, 2010 by denmancarey
BRILLIANT!!! I will make this pie for years to come!!!!!
Reviewed on Jul. 25, 2008 by shrinking67
Wonderful pie. Easy recipe. Shared with a neighbor and they loved it too.
Reviewed on Jun. 16, 2008 by laholmes
I made this for Father's Day and everyone really enjoyed it. It was easy to make.The only thing is that we really didn't taste the rhubarb.Great strawberry pie!
I made this for Father's Day and everyone really enjoyed it. It was easy to make.
The only thing is that we really didn't taste the rhubarb.
Great strawberry pie!
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